અહેમદશાહ બાદશાહે ઈ.સ. 1411માં વસાવેલા અહમદાબાદ શહેરે 604 વર્ષની લાંબી મજલ ખેડીને આધુનિક અમદાવાદ શહેરનો ચોળો ઓઢ્યો છે. વર્ષો અગાઉનું અહમદાબાદ આજે હાઈટેક અને સ્માર્ટ સિટી ગણાતું અમદાવાદ બન્યું છે

Profound contributor of great food to the Ahmedabad city.

Manish Patel Rajwadu, Profound contributor of great food to the Ahmedabad city.
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અહેમદશાહ બાદશાહે ઈ.સ. 1411માં વસાવેલા અહમદાબાદ શહેરે 604 વર્ષની લાંબી મજલ ખેડીને આધુનિક અમદાવાદ શહેરનો ચોળો ઓઢ્યો છે. વર્ષો અગાઉનું અહમદાબાદ આજે હાઈટેક અને સ્માર્ટ સિટી ગણાતું અમદાવાદ બન્યું છે

અહેમદશાહ બાદશાહે ઈ.સ. 1411માં વસાવેલા અહમદાબાદ શહેરે 604 વર્ષની લાંબી મજલ ખેડીને આધુનિક અમદાવાદ શહેરનો ચોળો ઓઢ્યો છે. વર્ષો અગાઉનું અહમદાબાદ આજે હાઈટેક અને સ્માર્ટ સિટી ગણાતું અમદાવાદ બન્યું છે

Feb 26, 2015
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Manish Patel Rajwadu, Profound contributor of great food to the Ahmedabad city.
On my 50th birthday , it makes me sit back and think of all the memories and experiences which has made me the person i am today , all the decision i have made has shaped my life , people who have left their impression on me, some people just gone by and some are close to my heart and some have influenced my life in a major way . When i think back i have my fond memories of working in a factory named Prakash engineering. I have never ever forgotten that days as that were the foundation of my success and my existence. Then i got chance to make something which i hold very dear to me is 'Rajwadu' and i remember working so hard to make it big thing and i guess we have now. My another dream was our 'MADHURYA' which we made with so much of love and passion, Then 'SILVER APPLE' In which i have put all the renowned experience I have gathered and I think I gave justice to that name and I am still Working on the same. I have been blessed to get to do work what I love. I have worked so hard in every opportunity which has Come to my way. To achieve something in life and abilities to think beyond boundaries have always been there and with god's grace of course. Now i am at the stage in life that i could give that to my children and i am able to make difference in their life. With so much pleasure we are planning to make'VANASHRI' which will be taken care by my son in law Binatkumar, daughter Charvi and son Veer. I hope this goes the way i have imagined. So my heartiest thanks to my family, friends and all my well-wishers for blessing. You all have touched my life in one or the other way So my gratitude towards everyone.
 Aug 01, 2018
Manish Patel Rajwadu, Profound contributor of great food to the Ahmedabad city.
Jul 26, 2018
Manish Patel Rajwadu, Profound contributor of great food to the Ahmedabad city.
Along with all the celebrations and parties and fun movement I have never forgotten to pray in god and for me its shreenathji bhagwan. Yesterday we spent spiritual sanj listening to bhajans of Shreenathji bhagwan, which was sand by "Sachin Limaye" "Ashita Limaye" "Kavya Limaye" & "Ankit Trivedi" beautifully and we had spiritual every all along with us and Krishnaji bhagwan answered my prayers in positive way every time and helpd me go through tougher times of life and have faith in myself. I wish it touches everyone's life with strength and positivity... Thanks a lot...!!!
 Jul 14, 2018
Manish Patel Rajwadu, Profound contributor of great food to the Ahmedabad city.
Getting an award is always special feeling and even more if its 'THAPPO" from RJ devaki, its like cherry on the cake and you all know the reason why I say this. First time We win 'THAPPO' for best restaurant in ahmedabad and This is the second time I am getting this award for Rajwadu for best gujarati thali in ahmedabad and would like to thank RJ Devaki and Red FM team for the same. Here I am sharing the delightful moments with you all. I have got tremendous support from my team whether its my Gardner or my maharaj of rajwadu, They have supported me in every way and my parents who have been the pillars of my strength. My mother has been there with me through all the struggles of my life and my late father whose blessing have enriched me as a person. Thanks to all....
 Jun 21, 2018
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